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Arab Table

Recipes and Culinary Traditions. By May S. Bsisu

It is May Bsisu’s personal pleasure to take you on a culinary road that is often far less traveled to than other well-known places. In The Arab Table her goal is to introduce you to the delights of the foods of Arab countries including Lebanon, Saudi Arabia, Egypt and Syria.

The journey she takes you on will cover a wide range of dishes. Some familiar, some not, but all completely irresistible including:

Cold and hot mezza, or little dishes/appetizers
   - Falafel
   - Grilled Halloumi Cheese Triangles
   - Roasted Eggplant Spread

Beautiful salads and fresh vegetable recipes
   - Eggplant Pomegranate Salad
   - Stuffed Zucchini in Yogurt Sauce

Savory soups, hearty stews casseroles
   - Moroccan Chicken Soup
   - Beef and White Bean
   - Harira

Grilled, roasted and baked meats, poultry, and fish
   - Chicken Stuffed with Spiced Beef and Rice
   - Kebabs of Chicken and Lamb
   - Baked Sea Bass with Tahini-Walnut Sauce

Refreshing beverages
   - Lemonade with Orange Blossom Water
   - Sage Tea

Marvelous breads
   - Pull-away Cheese Rolls
   - Herbed Mountain Flatbreads

Heavenly desserts
   - Baklava
   - Shredded Pastry with Cheese
   - Semolina Pistachio Layer Cake
   - Milk Pudding
Order The Arab Table on Amazon.com“I’ve collected many of these recipes from family and friends, and along the way, developed many of my own. The Arab Table is a rich source to learn about the traditions that accompany this extraordinary and millennia-old cuisine. My goal is help bring the joys of The Arab Table to your own.”

— May Bsisu